TAHINI YOGURT SAUCE

I love this with fresh or preserved fruit with a sprinkle of sesame seeds or Fruit Powder (page 115). For savory applications, finish with a drizzle of spiced or chili oil and crunchy sea salt for use as a dip or dressing for crunchy salad.

MAKES 1 CUP [240 G]

INGREDIENTS

1 tsp tahini

1 cup yogurt

Pinch salt

PROCESS

In a small bowl, combine the tahini with a couple of spoonfuls of the yogurt. Whisk until well combined, then slowly add the remaining yogurt and salt. Whisk again to combine fully. (This process ensures no tahini lumps.) Store in a lidded container in the refrigerator for 10 days.